Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS. Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss. Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks. Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."
Fri, May 3 | 10:30 A.M. |
Taco, Taco, Nacho
NH Explore (11.2)
Quick to make and much beloved, tacos are a staple on the weekday dinner table. |
Fri, May 3 | 7:00 P.M. |
Farm to Table
NH Create (11.4)
Farm fresh food is a mantra for Sara and so many chefs. |
Sat, May 4 | 7:30 A.M. |
Sketches of Spain
NH Explore (11.2)
In Spain, paella is so popular there are competitions between towns for the best recipe. |
Mon, May 6 | 10:30 A.M. |
Essential Pastas of Rome
NH Explore (11.2)
Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla. |
Tue, May 7 | 10:30 A.M. |
Vegetariano Italiano
NH Explore (11.2)
Saras guest Cristina Bowerman broke through the boys club to become the only Michelin starred female chef in Rome. |
Wed, May 8 | 10:30 A.M. |
Pizza and Lemons: Naples to Sorrento
NH Explore (11.2)
Naples and Sorrento, are neighboring Italian seaside towns with wildly different food traditions. |
Thu, May 9 | 10:30 A.M. |
Bounty of Parma
NH Explore (11.2)
Parma, Italy is a small town with a huge culinary footprint, home to Parmesan cheese, Prosciutto di Parma and some of the best tomatoes in Italy. |
Fri, May 10 | 10:30 A.M. |
Cheese Please
NH Explore (11.2)
How do you make any dish even more delicious? Some would argue, just add cheese. |
Fri, May 10 | 7:00 P.M. |
Chicken Comfort
NH Create (11.4)
When it comes to comfort food, chicken is the number one ingredient. |
Sat, May 11 | 7:30 A.M. |
Southern Secrets
NH Explore (11.2)
Sara travels south to Arkansas to discover how local farmers turn their land into sanctuaries for migrating birds in the off season. |
Mon, May 13 | 10:30 A.M. |
Weeknight Two for One
NH Explore (11.2)
Easy weeknight cooking takes a strategy, and Sara has one of the best: cooking a dish one night; then repurposing it into an entirely different meal for another night. |
Tue, May 14 | 10:30 A.M. |
Festive Feasts
NH Explore (11.2)
Holidays and special occasions call for showstopping main courses that take a little extra time. |
Wed, May 15 | 10:30 A.M. |
Fish Whisperers
NH Explore (11.2)
Cooking fish can be tricky but not with these easy, foolproof fish recipes. |
Thu, May 16 | 10:30 A.M. |
Sketches of Spain
NH Explore (11.2)
In Spain, paella is so popular there are competitions between towns for the best recipe. |
Fri, May 17 | 10:30 A.M. |
Southern Secrets
NH Explore (11.2)
Sara travels south to Arkansas to discover how local farmers turn their land into sanctuaries for migrating birds in the off season. |
Fri, May 17 | 7:00 P.M. |
Louisiana Style
NH Create (11.4)
It's Mardi Gras any time of the year with Sara's easy duck creole. |
Sat, May 18 | 7:30 A.M. |
Havana Weeknights
NH Explore (11.2)
Lovers of Cuban food love Miami and so does Sara. Today she's in the Magic City to sample the best of Little Havana on a walking tour that includes bracing Cuban Coffee, delicious empanadas, ice cream and of course, mojitos. |
Mon, May 20 | 10:30 A.M. |
Soul of the South
NH Explore (11.2)
Sara travels to Charleston, South Carolina to learn the secrets to the legendary fried chicken of Martha Lou Gadsden of Martha Lou's Kitchen; then, a hidden history of Southern cooking and ingredients developed by African American cooks. |
Tue, May 21 | 10:30 A.M. |
Best Loved Italian Recipes
NH Explore (11.2)
Everyone loves Italian and we have the best Italian recipes. |
Wed, May 22 | 10:30 A.M. |
Beantown
NH Explore (11.2)
The best chefs know that beans can round out a meal with extra flavor and texture, and today we have two of the best chefs. |
Thu, May 23 | 10:30 A.M. |
Double Down
NH Explore (11.2)
Sara has got nearly a week's full of meals with the simplest idea - cook once, eat twice. |
Fri, May 24 | 10:30 A.M. |
Arkansas Eats
NH Explore (11.2)
Sara travels to Arkansas to prepare deep fried rice puppies and catfish with a local farmer and his family. |
Fri, May 24 | 7:00 P.M. |
Pestopalooza
NH Create (11.4)
Summer means more of everything and if you have extra herbs, this is the show for you. |
Sat, May 25 | 7:30 A.M. |
Easy Elegance
NH Explore (11.2)
Sometimes all you need are a few simple ingredients to make a fast weeknight meal worthy of a dinner party. |
Mon, May 27 | 10:30 A.M. |
5 Ingredients Spells Dinner
NH Explore (11.2)
Nothing is quicker and easier than a five-ingredient dish, and in Sara's hands, super flavorful. |
Tue, May 28 | 10:30 A.M. |
Fish Around The World
NH Explore (11.2)
Good and good for you, fish is a staple in so many cuisines. |
Wed, May 29 | 10:30 A.M. |
Personal Pizza
NH Explore (11.2)
Pizza started in Italy, but has become America's favorite food and today we have all kinds. |
Thu, May 30 | 10:30 A.M. |
Pasta in a Pan
NH Explore (11.2)
Two of our favorite things come together in this episode - pasta and one-pan meals. |
Fri, May 31 | 10:30 A.M. |
Leftovers: Use It Or Lose It
NH Explore (11.2)
Leftovers are a blessing, not a curse, when Sara transforms them with these simple recipes. |
Fri, May 31 | 7:00 P.M. |
One Pan Wonder
NH Create (11.4)
Using just one pan for dinner makes both the cook and the dishwasher happy, plus it's so easy. |
Sat, Jun 1 | 7:30 A.M. |
Latin Twist
NH Explore (11.2)
The focus is on foods of Latin America, but with a twist. |
Fri, Jun 7 | 7:00 P.M. |
Significant Salad
NH Create (11.4)
If you've packed on the pounds lately, we have solution - salads that cut the calories without cutting the flavor, Sara's steak, mushroom and tomato salad, or scallop and grapefruit salad. |
Sat, Jun 8 | 7:30 A.M. |
French Eggs
NH Explore (11.2)
Which came first, the poulet or the oeuf? Today its eggs cooked in classic French recipes like a Ham and Egg Galette and classic Eggs Baked in Red Wine, plus Sara's version of a Julia Child favorite, Broccoli Goat Cheese Souffled Omelette. |
Fri, Jun 14 | 7:00 P.M. |
Five Ingredient Cookout
NH Create (11.4)
Five ingredients all cooked outside -- what's not to love about Sara's scallop, basil and prosciutto kebabs? Since we're barbecuing, we decided to go to the master, Hill Country Barbecue's Elizabeth Karmel for her definitive Texas barbeque brisket. |
Sat, Jun 15 | 7:30 A.M. |
Ginger Mixup
NH Explore (11.2)
Ginger has it all: it's good for you, has depth of flavor, and works in many kinds of dishes. |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg